Tag: baking
member name: Katrina Hall
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December 21, 2008 06:14 PM EST --
Every Christmastime, I make up a batch ( or two, or three) of these biscotti to give away. I've posted the recipe before, you can find it here . But I took some pictures today just before . . .
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December 22, 2006 05:44 PM EST --
Cioccolato Paradiso Biscotti
Biscotti with toasted almonds, orange peel, and milk chocolate - heavenly! I got up at 5am to make these special Christmas biscotti for my friend Mollie, who expects them . . .
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April 04, 2007 07:01 AM EDT --
If you're casting around for a good Easter dessert, lemon cake is wonderful! Fresh, tangy, and easy to dress up with frosting, whipped cream and strawberries, flowers, or jelly beans. The directions . . .
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April 08, 2007 06:02 PM EDT --
I found this 15 years ago in some long forgotten regional Southern cookbook. Through the years, it's become the most requested by my kids - even over the chocolate/almond cake Julia made. It's . . .
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May 23, 2007 07:54 AM EDT --
Everyone in our family is mad about ginger - so these muffins are pretty popular, since they have a cup of chopped crystallized ginger, in addition to ground ginger. I've been meaning to try this recipe . . .
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June 23, 2007 01:12 PM EDT --
Mimi is (we think!) what my 16 month old granddaughter calls me - and when she sees me walk in the door with this cake you should see her smile!
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July 24, 2007 10:03 AM EDT --
I decided to make a cake for my darling granddaughter today. She's off on vacation in a few days, and I won't see her for a week. She loves berries, and she loves cake - so this was a natural. . . .
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September 05, 2007 09:44 PM EDT --
This is the cake I made for my daughter's birthday - she had requested not my lemon cake, but something with lots of lemon curd. I was stumped. Then I remembered the dessert roulades ( . . .
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February 26, 2008 06:00 PM EST --
Blame it on another snowstorm. I was suddenly seized with the desire to make one of those "chocolate lava cakes", even though I'm not much of a chocolate lover. I found three different . . .
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June 06, 2008 02:32 PM EDT --
What's that, you say? Well, it's what the British often use instead of jam. I've found it delightful on English muffins, as well as fresh bowls of strawberries and blueberries, . . .
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April 30, 2007 08:36 AM EDT --
The time was 1994. I was pinch hitting for a chef friend, cooking for monks in a small and beautiful monastery. To raise money, they had opened their doors to the public, renting rooms and . . .
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August 13, 2008 02:41 PM EDT --
It's peach season! And I've been making lots and lots of these little peach pies. I suppose I should officially call them cobblers, since they don't have a bottom crust, but I . . .
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October 04, 2007 10:50 PM EDT --
I used to bake muffins for a living. In the 1990's, I baked thousands of muffins. The scent of lemon, cinnamon, brown sugar, and sweet butter accosted you as you came in my door. It was heady, . . .
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December 09, 2007 05:09 PM EST --
You know all about my affection for HUGE cookies, also known in our family as "monster cookies". It's also faster baking, because you use an ice cream scoop for each cookie, gently . . .
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December 30, 2007 10:17 PM EST --
I decided to make these little cakes to celebrate my second month in a new home AND to celebrate the coming New Year! In spite of many glitches, (Gather isn't the only one to suffer these), . . .
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October 19, 2006 12:06 PM EDT --
These are wonderful as an appetizer, with soups, or as a side dish. I use sharp cheddar for the cheese.
1/2 c milk
1/2 c water
1/2 c unsalted butter
dash salt and pepper
1 c King Arthur flour
4 eggs . . .
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December 31, 2008 04:27 PM EST --
This is a great, tangy, lowfat muffin - full of flavor, but not too filling. It has a fresh, clean taste, thanks to the lemon zest and fresh lemon juice, and leftover sugary, tart icing for dipping. . . .
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March 29, 2007 08:18 PM EDT --
My kids always loved gingerbread! Yesterday, my 29 year old daughter requested it, so I thought I'd share the recipe. It's adapted from the NYTimes cookbook. This time, I made a quick . . .
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July 22, 2007 07:09 PM EDT --
Actually, it's not that flat, but that's what it's called. As I stumbled around today after staying up most of the night reading and finishing the last Harry Potter, I felt like a Focaccia . . .
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January 04, 2007 05:41 PM EST --
New York Lemon Cake
This is a really nice, simple cake. You can eat it as is, or dress it up with berries and whipped cream. It also freezes well.
Preheat oven to 325. Grease a cake pan, about 10x14". . . .
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